Where to Buy Lamb Product of Usa in Connecticut
The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, egg and dairy products. Contact them directly for additional information or to bribe their products:
Allen and Robin Cockerline upraise grassfed beef in Lakeville CT at Whippoorwill Grow. Our oxen eat only grass and hay (no grains) for a robust, flavorful meat that is lean, yet high in Z 3 fats. No hormones or antibiotics are used.
The beef is unemotional aged for full flavor and tenderness, then vacuum enwrapped and glacial for freshness. We also sell our have pork, yellow, eggs, and raw honey from Vermont.
The well stocked store is right here at the farm. We are open every Fri and Saturday year-around...Oregon by appointment. Check out our website, Hope to run into you soon, Allen and Robin.
Woody Allen and Robin Cockerline at Whippoorwill Farm, 189 Salmon Kill Road, Salisbury CT 06039. (860) 435-2089.
E-mail: info@WhippoorwillFarmCT.com. Website: web.whippoorwillfarmct.com.
Barlow Beef @ Wike Brothers' Farm. Wike Brothers' Farm is located in Sharon in scenic northwestern CT. Hank and Donna Hoskins Barlow offer premium grass fed all earthy kick, pasture-raised eggs, and porc products from Tamowrth, Glouster Old Spot Span pigs.
Our Hereford and Piedmontese cows are bred to our own Piedmontese bull. Calves are born on the farm and raised to 24 months, eating nothing but grass and minerals and drinking oodles spring water. We make our own hay for winter eating. No antibiotics, hormones or transaction feeds are victimised. Beef is hung for 2–3 weeks to dry mature.
Piedmontese cattle are "double-muscled" and mature fast, producing extremely lean substance with identical high tenderness ratings. A 3.5 oz serving of full blood Piedmontese contains 36 atomic number 12 of cholesterol, 95 calories and 21.2 g of protein, where the one sized serving of traditional beef will have 68 Mg cholesterol, 245 calories and 18.5 g of protein.
The raise is open, and animals available for viewing away appointment. Adjoin us to order or for more data.
Barlow Beef @ Wike Brothers' Farm, Hank Barlow and Donna Hoskins Barlow, 32 White Hollow Road, Sharon CT 06069. (860) 364-5765.
E-mail: barlowbeef@comcast.net. Website: www.wikebrothersfarm.com.
Beaver Endure Cattle ranch (going 12, NJ Rt 80) specializes in producing dry-ripe 100% grass-fed and finished beef (non-GMO, no antibiotics, or hormones), pasture and woodland-raised pork (non-GMO, atomic number 102 corn, no antibiotics, or hormones) and crop-raised chickens. Our beef, pork and chicken are prepared by a single local, small-scale USDA inspected butcher. Every last cuts come vacuum sealed, tagged, and frozen (stays fresh for 12 months).
~Exclusive Offer: For new customers exclusive. If you encounte USA on Eatwild.com, enter coupon code BBR25 in the notes section at checkout and receive $25 off your first beef or pork share. Does non include Samplers.
Squawk and Pork Shares are available monthly. The weights below are actual take-home weights, not suspension weights. A full list of the cuts you will receive can be recovered connected our web site.
How to participate in our beef and pork barrel shares (4 easygoing stairs):
- Choose a Share Software and place your order/deposit on our site to reserve your ploughshare.
- Prime Free Shipping via UPS, or Perk up at the Ranch in Hope, NJ and Pull through $$.
- Once you place your order, we will email you an purchase order # and a link (with our recommendations) to a butcher instruction sheet of paper to eke out.
- A week before your order is ready, we will email you a balance receivable invoice and your shipment or pick up day of the month.
Beef cattle Shares come in:
- Samplers (20 pounds)
- 1/8 Share (50 pounds)
- 1/4 Part (100 pounds)*
- 1/2 Share (200 pounds)*
- Full Share (400 pounds)*
* No charge for pipe organ meat or bones
Porc Shares come in:
- Samplers (20 pounds)
- 1/2 Share (55 pounds)*
- Heavy Share (110 pounds)*
* No charge for organ marrow or bones
Relinquish Shipping to NJ, NY, PA system, CT, OH, MA, VA, Scandium, MD, DE, CT, or RI, or piece aweigh at the ranch and save $$. Select your option at checkout.
Beaver away Brook Ranch, Stefan Schoen, 341 Johnsonburg Road, Trust, NJ 07844. 908-509-7102.
E-mail: beaverbrookranchnj@gmail.com. Internet site: http://beaverbrookranch.com.
BOTL Farm is a pasture-based, sustainability-centred livestock farm settled on 41 acres of transitional silvopasture in the Quiet Corner of Connecticut. We run a regenerative farm performing intensively managed rotational grazing year-round for Eastern Samoa long as weather and grass production allow.
Wholly our animals are Animal Welfare Approved, and our sheep and goats are Certified Grassfed away A Greener Domain.
We have premeditated and improved our farm so that our animals buttocks express their natural behaviors. The animals hold ou pasture every yr long and are ne'er confined, they half-breed according to their natural cycles and giving birth unassisted on pasturage, plus they have the room to explore and interact with their surroundings.
Nurture animals therein way makes our farm sustainable compared to unoriginal rural practices – the animals are up the lineament and fertility of the land, not to mention their heart and soul tastes exceptional!
Focusing on heritage spawn animals is a intelligent choice for our farm out and we choose breeds that potty thrive in our New England mood of hot summers and cold winters.
Our Kiko goats and Icelandic sheep (lamb) are only fed grass. Harvested in the fall, cuts of goat and Charles Lamb are available until they be given out.
Our pigs (pork) are Mangalitsa/Berkshire/Large Black crosses. They are supplemented with a soy-spare, corn-atrip, non-GMO, and organic feed. Wholes are available seasonally, while cuts and larger meat boxes are available twelvemonth-round.
Our egg laying flock of chickens are a mix of inheritance laying hens. They are supplemented with soy-free, maize-inexact, non-GMO, and organic provender. They are rotationally grazed behind our sheep, goats, and pigs. Multicolored egg are available year-round and stew birds are available every fewer years.
We sell directly to customers at our farm and mixed farmers markets, pick up internet site for details.
BOTL Farm, Nick Weinstock, Danielle Larese, 859 Westford Road, Ashford, CT 06278. 908-268-3192.
E-mail: nick@BOTLFarm.com. Web site: http://BOTLFarm.com.
Chaseholm Produce is a grass Fed dairy farm nestled in a 350-Akka patch work of pastures, crop bring down, woods and waterways. IT is my family's farm and my brother Rory and I are the third gear generation to make our lives here, fastened together with the land, the Bos taurus and their milk. I took over the dairy farm four long time ago with my partner Jordan. We produce milk with a pied crew of Holsteins and Jerseys for my brother who makes artisanal cheeses as Chaseholm Grow Creamery.
We became raw milk qualified in September 2013 and built a cozy raise store future to the dairy so that we can dea our milk, cheeses and some other local delicacies with you!
We practice intensifier and adaptive rotational grazing with our 100% grass-fed dairy crowd. We also raise pigs (porc) on pasture and grass-fed beef. Every last of which you can find in our farmstore.
Chaseholm Farm, Sarah Chase, 115 Chase Road, Pine tree Plains, NY 12567. (518) 339 2071 – texting is a great way to contact us!
Netmail: chaseholmfarm@gmail.com. Website: World Wide Web.chaseholmfarm.com.
Devon Point Farm in North Stonington, CT is committed to providing yummy, antibiotic- and hormone-free grass-FRS, grass finished, pastured BEEF and all-undyed heritage stock PORK.
See our website for inside information and pricing on all of the following:
Our grass-fed BEEF: We elevate our cattle on grass using rotational grazing and sustainable farming practices. They have access to fresh clean urine, ghost minerals, and round-baled hay during the overwinter months. Cattle are grown and finished on grass and hay only – atomic number 102 ingrain, nary antibiotics and nobelium hormones. Compared to grain-Federal Reserve beef, Gunter Grass-Federal Reserve System bellyache has to a lesser extent total fat, less saturated corpulent, less cholesterol, and fewer calories. It also has more vitamin E, Beta-provitamin A, vitamin C, and a number of health-promoting fats, including omega-3 fatty acids and "conjugated linoleic Zen" (CLA) than grain-fed beef. The beef is humanely slaughtered and butchered under USDA supervision, unstimulating-aged for 10–14 days, clear plastic shrink-cloaked, labeled, and wintry. For sale at our Farm as one-half beef cattle, quarter beef, sampler boxes and by the individual cut.
Our Pork barrel: Heritage breed, all natural, with no hormones or antibiotics. They are fed a robust diet of vegetable scraps from our all-natural (chemical-free-soil) vegetables, and supplemented with grain every bit needed. It is humanely slaughtered and butchered under USDA supervision and custom pierced to your specifications. For sale at our produce by the individual cut, or aside half surgery integral.
We as wel raise inheritance "deep red red" American Milking Devon cattle for sale as breedstock.
Devon Point Grow, Erick and Patty Taylor, 54 Jeremy Hill Road, North Stonington Computed tomography 06359. 860-942-6292.
E-ring mail: devonpointfarm@gmail.com. Website: www.devonpointfarm.com.
Essential Wellness – The almost affordable grass-lifted meats platform in Connecticut River!
- Highest level timbre, nutrition/animal handling specifications
- No rank fees
- No minimum order sizes
- Show your email here to receive order deadline alerts
Essential Health is on a mission to make eating the most good foods A affordable equally possible. Our signature program is our discount pasture-raised meats program.
Essential Health only uses suppliers that adhere to our strictest standards for pasturing, wholesome practices and humane processing. We feature a growing inclination of CT suppliers plus some Midwest-sourced family farms. (See details on our website.)
Customers order online and pick raised their wad at the stock in Occident Hartford on their regular date.
Our wide selection of pastured nub products let in:
- 100% grass-fed/grass-finished, organically-raised beef
- Profoundly discounted sides of beef and pork!
- Graze-raised fearful
- Pasture-raised pork
- Organ meats, bones, lard, suet
- Up items like overheated dogs, sausage and Francis Bacon – free of nitrates, sugar, MSG, hormones, etc.
Essential Health, Dave Mendelson, 74 Common Traveling, West Hartford CT 06119. (860) 269-3228.
E-mail: Dave@EssentialHealthCT.com. Website: WWW.EssentialHealthCT/food-store.
Fox Hill Farm is 315 scenic, rolling acres in Ancramdale, Spick-and-span York in the foothills of the Berkshires of MA, Computerized tomography and near the Taconic Parkway. We are inferior than 5 miles from the Connecticut border. We leaven grassfed & grassfinished grouse in an environmentally property manner with rotational graze of heritage breeds of British White, Murray Grey, Red Devon and crosses. They are very tame and raised organically simply non heretofore certified.
The farm is battlemented from exploitation by a conservation easing and has been in the Lampman family since 1882. The heritage breeds were elect because of their ability to do well on grass and produce a sanguine and tender, tasty intersection high in Omega 3 necessity fatso acids.
¼'s, ½'s or whole beef custom cuts are prepared to client specifications. We also sell and ship individual packages of steaks, roasts, burger and now terrific hot dogs (Dad Dogs) that are all-beef, no-nitrate, with a natural casing.
All processing is done at small, local USDA inspected facilities. Nonetheless, if an insect-like is purchased connected the hoof in advance, then the most humane 'end' send away be arranged for at the produce. Transport is free.
Visitors are receive.
Fox Hill Farm, Larry and Erna Lampman, 887 E Ancram Road, Ancramdale NY 12503. (518) 810-3274.
E-mail: lampman1@fairpoint.net. Web site: www.foxhillfarmgrassfedbeef.com/.
Laurel Ridge Grow sells Laurel Ridge Grass Fed Beef which is produced from its personal herd of Angus Og and Aengus/Devon kine. Our beef is grown on the pastures of our 700 acre farm in Litchfield, Computed tomography.
Our kine are fed simply novel grass or hay and kelp (for the trace minerals a moo-cow needs). We use no antibiotics or growth hormones, and our cows are over on grass or hay only. We produce our own hay from our domain to feed our oxen when the pastures are resting.
Our beef is slaughtered and butchered locally below USDA supervision, and dry-aged for a minimum of 2 weeks. Unlike what you will likely find at the local grocery store, our meat has a grand total of 45 'food for thought miles' on that—the distance from our farm to the slaughter facility, then back to our raise.
Dependant on the time of year, we may sell whole, half, or quarter cows, and we are golden to work with cowpoolers. We trade a change of cuts depending upon the clock of twelvemonth. We retail the beef from our farm stand out, which is located in the Windmill at 66 Wigwam Itinerant in Litchfield. We are open Sundays from 12 to 2pm.
We also sell our beef direct Recent Morning Raw and Organic in Woodbury, CT. We are at the Litchfield Farmer's Market which is open on Saturdays from 10-1. (Please check off www.litchfieldhillsfood.org for actual hours.)
Laurel Ridge Shop Fed Beef, Toilet Morosani, Litchfield Computerized tomography 06759. (860) 567-8122.
Electronic mail: trick@lrgfb.com. Web site: World Wide Web.lrgfb.com.
Radical Roots Farm is a diminutive veteran and female-closely-held family farm utilizing regenerative agricultural practices. We currently raise raw, well-marbled and peaky quality Lincoln Blood-red beef, lean but tender Scotch Highland beef, Mulefoot porc (heritage breed with much of contractor marbling and real nip), Red Lappet pork, heritage chickens and turkeys, and to a greater extent.
Entirely of our heritage half-breed farm animal are revolved through pasture and woodlot for the duration of their lives and are able to forage freely. They are provided supplemental minerals, simply are never given whatsoever antibiotics operating theatre hormones and we do not use any chemical fertilizers or pesticides along our produce. Our catchword is none-waste, so we keep everything from every animal including fat, bones, skull, hide, etc. and re-intent them for soaps, decorations, lotions, pet treats, and more.
Our farm offerings include many purchase options: past the cut out, meat shares (CSA boxes of 10 or 20 pounds a calendar month – or a sample box of 20 pounds), half animals, and overall animals.
Tactile property free to order by e-mail OR on the web site for along farm pickup, meet-up, or deliverance and keep an eye forbidden for our shipping options!
Radical Roots Farm, LLP, Alycia and Ryan Salvas, 146 Buck Hill Road, Canterbury, CT 06331. 931-241-3325 or 931-241-3326.
Email: radicalroots.llc@gmail.com. Website: www.radicalrootsct.com.
Barbarous Pitcher's mound Cattle Co. at Matson Raise is located in the geographic heart of Constitution State. We sell free range grass-and-hay-Fed beef by the side.
We utilize Black Angus cattle crossbred with Wagyu cattle (Wagyu cattle get the meat more usually called Kobe beef cattle). This allows us to take reward of the superior hybrid vigor traits OR heterosis of a crossbred animal which makes them more hearty, healthy and naturally productive. As a result, all of our animals are kept outdoors in a low stress environment twelvemonth round, sometimes with the exception of a teen calf and beget in very inclement weather. Producing quality grass-fed grouse is no easy chore; we have found the introduction of Wagyu genetic science into our operation has made an enormous impact connected the flavor and tenderness of our beef. We are now able to produce an regular better grass-FRS merchandise without compromising the quality you would expect from a great steak!
We are a small operation that values old fashion farming techniques and humane treatment of all our animals. We DO Non use any synthetic fertilizers, pesticides or herbicides anywhere on our property, in wrench this allows a diverse group of soil microbes to meliorate nutrient cycling and deliver much trace minerals through the food chain and eventually to you. We plight that we testament never employ artificial growing hormones, antibiotics Oregon other drugs in our cattle.
All of the beef that we sell from our produce comes from cattle that have been born and raised on our farm in accordance with our strict farming practices. This eliminates the possibility of introducing animals that can be sick, pathological or non raised to our standards.
Currently our squawk can only be purchased by the livelong side. A typical side of beef weighs just about 300 pounds. There is an approximate 10 day to 2 week lead-in time required and a 50% deposit as animals are processed on a per order basis for maximum quality.
Complete of our heart and soul is treated in USDA inspected facilities. The electric current price of a side is $5.50 per pound sterling hanging weight for a incomplete and $5.00 per lumber for a unimpaired overawe; this includes custom stinging to customer specifications (if desired) and vacuum sealing, however prices are subject to change as prices fluctuate.
Give us a call OR send an e-mail today to lay your order, we will give you a call as before long arsenic it is prepare and you can pickax it leading directly from the processor. When you buy from us you engender the best piece of beef and peace of mind.
****WHOLE PIG FREEZER ORDERS AVAILABLE NOW ON LIMITED BASIS**** call Oregon email for accessibility.
Ferocious James Jerome Hill Cows Carbon monoxide gas. at Matson Farm, Ryan and Kate Matson, 369 Savage Hill Road, Irving Berlin CT 06037. (860) 655-0958.
E-ring armou: RyanM01@comcast.net. Website: https://savage-hill-Bos taurus-co.business.site/.
Scarletoak Farm out is nestled in the northeastern hills of Connecticut's "quiet recess," about 15 minutes from the Massachusetts border. Here at Scarletoak Farm we pride ourselves on entirely 100% grass-fed, grass-finished quality kick.
We rotationally graze our herd along lush native grasses. Our cows enjoy grass forage and forever have fresh H2O. The health of our soil is important to United States of America and we test it on a regular basis, putting in only what is natural and beneficial to the estate around us.
We assess and observ the connections in the environment and pridefulness ourselves on having the highest lineament ware we can provide atomic number 3 we constantly strive for sustainability. We do not use herbicides, steroids, hormones or enhancers in making our natural product.
It is important to us that our crab bovines are treated humanely from the beginning to the end. We use Meatworks of Southern Parvenu England, a state-of-the-art USDA inspection facility for our butchery practices and employ Synagogue Grandin's design of emphasis-free handling.
We sell our product by the after part, half, or whole.
Please call Tammy and Greg Goodwin or netmail us for handiness at stores and farmers markets. We are happy to do farm tours.
Scarletoak Farm, Tammy Goodwin, 20 Play false Lane, Ashford CT 06278. 860-355-0172 (during business organisatio hours).
Email: scarletoak9966@chawbacon.com.
Stuart House Farm is located in picturesque Bridgewater, CT, an hr from Hartford and New Haven, and 1 1/2 hours from Greater New York. We raise 100% grass fed beef, pastured pork, and pastured poultry. We possess been Fish-like Welfare 
Our beef herd is comprised of Cherry Angus and Red Angus intercrossed cattle. We purchase complete of our nurture bulls from Pharo Bos taurus Company in Colorado, a superior producer of grass fed bulls. We choose bulls supported their ultrasonography scores for marbling and tenderness, as advisable as fleshing ability and moderate frame size. Customers get an incredible eating experience.
We carry a large selection of cuts at our farm stand and go a domestic delivery overhaul statewide and to Westchester County, NY. Beef is available in individual cuts, or aside the side or quarter. All kick is USDA inspected, hoover-packed, and labeled. The Stuart Family Raise Stand firm is located at 191 Northup Street in Bridgewater. It is open Saturdays (10–4) and Sundays from (12–4) year-around.
We sell pork by the go with or quarter solitary, and deal whole broiler chickens arsenic well. Our pigs and chickens are raised extracurricular in political party pastures. We get up Exemption Ranger chickens, a great alternative to a Cornish-frustrate broiler. They are a very rich savoring chicken that is more than more suited for an outdoor environment. Our customers rave nearly them. Our pigs are a Berkshire/Duroc scotch that also thrives on exterior pastures. They are lean with lots of flavor. When you purchase a side or quarter of pork you undergo loin chops, extra ribs, ham, tenderloin, shoulder, bacon and sausage. Our beef, pork and Gallus gallus are also available at Chamomile Unaffected Foods in Danbury, CT
Visit our website to find out more about our thoughtfully decorated products. Check us out on Facebook for the latest farm happenings.
Stuart Family Farm, Bill and Deb Stuart. Farmstand: 191 Northup Street, Bridgewater, CT; Mailing address: 38 Town Line Touring, Bridgewater, CT 06752. (860) 210-0595.
Netmail: wstuartjr@aol.com. Website: www.stuartfamilyfarm.com.
Zfarms is a family farm located in Dutchess county in Dover Plains, NY. We are certified structured, certified smoke fed by NOFA-NY, and located to a lesser degree a 
Our varied operations likewise let in certifiable organic fertilizer pasturage-raised poultry—chickens, ducks and turkeys, chicken and duck eggs. Our poultry feed is certified organic, non-GMO, no soja bean, locally grown feed from www.stonehousegrain.com. We also give birth seasonal worker berries—raspberries, blackberries and blueberries—and certified constituent seasonal worker vegetables.
The Ecklunds processing facility where the animals are humanely slaughtered is certified organic fertilizer by NOFA-New York and is settled a short 1-hour drive from the farm.
The farmstand with the retail cuts of beef, lamb, goat marrow, poultry meats and egg, likewise A seasonal worker berries and vegetables (June through November) is located at the farm and is open 7 days a week.
We pot have within an 80-mile radius of the farm and embark UPS Ground Future Day delivery to NY, NJ, Connecticut, MA and PA.
Zfarms, Ixtali Garcia, 355 Poplar Mound Traveling, Dover Plains, New York 12522. 845-877-0024.
E-mail: zfarmsorganicfood@gmail.com. Website: WWW.zfarmsorganic.com.
Page updated on 8/27/2021.
Notic a broken link, missing web site, discontinued e-mail direct, or unconnected number?
Please Electronic mail our Webmaster and assistanc us hold bac Eatwild up-to-date!
Where to Buy Lamb Product of Usa in Connecticut
Source: http://www.eatwild.com/products/connecticut.html
0 Response to "Where to Buy Lamb Product of Usa in Connecticut"
Post a Comment