Beef Stew Round Roast Crock Pot

How To Brand Beef Stew in the Slow Cooker

Comments

We independently select these products—if you lot buy from 1 of our links, we may earn a commission. All prices were authentic at the time of publishing.

(Image credit: Joe Lingeman)

Tucking into a hearty bowl of tender beefiness stew is like dinnertime nirvana. Within the rich, bulky goop are creamy chunks of white potato and carrots and perfectly tender pieces of beef that fall autonomously in your oral cavity. The ingredients are humble, but the resulting stew is completely luxurious. It simply might be the single best common cold-weather supper e'er.

If you've long considered beef stew a Sunday-but dinner matter, then permit me to introduce you to the beefiness stew y'all can start on a weekday morning and come up dwelling to in the evening.

(Paradigm credit: Joe Lingeman)

For Better Beefiness Stew, Braise in the Slow Cooker

Beef stew, like its cousin pot roast, gets its meaty tenderness from braising — that is, a long, slow simmer in liquid. Beef stew is most often made in a Dutch oven on the stove or in the oven, where the stew cooks for hours until the meat is tender. The stove or oven is on in either case, and so yous're tied to the kitchen while information technology cooks. With dull cooker beef stew, you can utilize a longer, lower cooking temperature and go out the beef to tenderize while you work (or go sledding!).

(Image credit: Joe Lingeman)

For Your Information

• This beef stew cooks for 8 hours on low in a four- to 6-quart irksome cooker. The meat should be pull-autonomously tender, simply not falling apart in the crock; 10 hours is almost the max cook time.
• You tin use stew meat for beef stew (obviously), merely we adopt bottom round beefiness roast. You'll demand 2 1/2 pounds.

(Prototype credit: Joe Lingeman)

Keys Steps for Tedious Cooker Beefiness Stew

• Brown the beef: If yous've ever wondered if you really need to brown your meat before it goes in the slow cooker — because who hasn't wanted to skip dirtying a pan? — permit me clinch you that this pace adds a ton of flavour that would otherwise exist missed in the slow cooker. Browning the beefiness with a little flour will aid thicken the beefiness stew equally it cooks too.
• Layer the beef and vegetables: Put the browned beef in the slow cooker first and follow with the carrots and and then potatoes. Layering the beef and the vegetables prevents the vegetables from overcooking and keeps the beef close to the braising liquid and heat of the deadening cooker.
• Use beef goop, ruby-red vino, and tomato plant paste: These 3 ingredients are for building robust flavor. The cherry wine is used to deglaze the pan after searing the beefiness. Cooking it allows the flavor to further concentrate, while some of the alcohol burns off. The beef broth backs up the beef flavor, while the tomato paste lends acidity to an otherwise rich stew.

(Paradigm credit: Joe Lingeman)

Serving Tiresome Cooker Beef Stew

Hither'southward the beautiful matter virtually slow cooker beef stew: Once yous've got everything in the tedious cooker, your work is pretty much done. Let the tiresome cooker practise its matter on low for 8 hours and then test the beef — information technology should be pull-apart tender. You tin give it a taste and add more common salt or pepper if desired, merely the very final footstep is simply serving this gorgeous, beef stew in deep bowls with warm bread for tucking into this cozy condolement.

Acquire how the slow cooker tin can take beef stew from weekend fare to an everyday dinner dish.

• dairy-free
• fish-free
• peanut-gratis
• shellfish-free
• pork-costless
• sugar-conscious
• tree-nut-gratuitous
• soy-free
• egg-free

Per serving, based on

eight

servings. (% daily value)

• Calories 440
• Fatty 20.9 g (32.2%)
• Saturated seven.3 g (36.7%)
• Carbs 23.7 g (7.9%)
• Fiber 3.5 m (14.i%)
• Sugars 3.7 g
• Protein 33.ii g (66.5%)
• Sodium 486.seven mg (20.3%)

Ingredients

• 2 1/2 pounds

  bottom round beef roast

• 1 teaspoon

  kosher salt

• 2 tablespoons

  all-purpose flour

• two tablespoons

  olive oil, divided

• 2

  small onions, diced

• 1 cup

  dry crimson wine

• 3

  large carrots, peeled and cut into 1-inch pieces

• 1 1/2 pounds

  small Yukon gilded potatoes, quartered

• ii

  bay leaves

• one sprig

  fresh thyme

• two cups

  depression-sodium beefiness broth

• 2 tablespoons

  tomato plant paste

• Freshly basis black pepper

• Crusty bread, for serving (optional)

Instructions

1. Preheat the slow cooker. Set a 4- to 6-quart slow cooker to Low to start warming up while you ready the rest of the ingredients.

2. Cube, season, and flour the beef. Trim off any large pieces of fat from the roast and cut into 2-inch pieces. Place in a large bowl and flavour with the table salt. Sprinkle with the flour and toss to combine.

3. Brown the beef. Oestrus ane tablespoon of the oil in a large skillet over medium-high heat until shimmering. Add 1/ii of the beef and sear until browned on a few sides, 2 to 3 minutes per side. Transfer the browned beef to the tedious cooker and repeat with the remaining oil and beefiness.

4. Sauté the onions. Add the onions to the skillet and sauté until softened, 4 to 5 minutes.

5. Deglaze the onion pan with the red wine. Add together the scarlet wine and scrape the lesser of the pan with a wooden spoon or spatula to get upwardly all the good, browned $.25 from the bottom of the pan. Cascade the cherry-red wine mixture over the beef.

6. Layer the vegetables in the slow cooker. Add together the carrots in a single layer over the beef, followed by the potatoes. Constrict the bay leaves and thyme into the deadening cooker with the potatoes.

7. Add the beef broth and lycopersicon esculentum paste and cook on depression for viii hours. Whisk the broth and tomato paste in a small bowl or measuring cup. Pour over the potatoes. Cover and cook on the LOW setting until the beef and vegetables are very tender, about viii hours.

8. Serve. Gustation and season with table salt and pepper every bit needed. Serve the stew with plenty of the bulky broth and bread for dipping.

Recipe Notes

Storage: Leftovers tin be stored in an airtight container in the refrigerator for up to 4 days.

Meghan Splawn

Correspondent

Meghan was the Food Editor for Kitchn'south Skills content. She'due south a master of everyday baking, family cooking, and harnessing skilful lite. Meghan approaches food with an eye towards budgeting — both time and money — and having fun. Meghan has a baking and pastry caste, and spent the first ten years of her career as office of Alton Brown's culinary team. She co-hosts a weekly podcast about food and family called Didn't I Just Feed You.

Follow Meghan

northyouct1951.blogspot.com

Source: https://www.thekitchn.com/how-to-make-beef-stew-in-the-slow-cooker-253453

Share this post